Salad Builder Forage Kitchen Sun Prairie

Salad Builder Monona

Forage is Flavor–healthy food that’s as good for your taste bud as it is for your soul. Born in the heart of Madison, WI, we pride ourselves on local health-conscious food. We craft specialty salads, hearty grain bowls and tasty beverages, crammed with mouth-watering, wholesome ingredients that keep you happy and satisfied all day long.

We’d love to have you join our Forage Family if you’re dependable, have a strong work ethic, are open to learning and teaching. You must have a passion for food and/or a passion for people.

While industry experience can be helpful, it’s not a requirement. We do our best to hire great people who believe in what we’re doing. If you are able and willing to help us grow, we’ll help you grow too.

Salad Builder Position Description

Salad Builders for Forage Kitchen will be trained to provide industry leading customer service to all of our guests. Whether they are coming through our line or placing an order online or over the phone it is your job to make sure the customer knows that they are served with empathy, care, and fresh, healthy food.

Salad Builders must have great customer service. We do require previous customer service experience in a professional setting for this position. We hire those who demonstrate previous professional experience and dedication to prior positions. Those who enjoy customer facing service and have a love and understanding of food and its benefits. To be considered for this position you must be reliable, good at communicating, willing to learn and work while learning.

We can train you to make a salad or grain bowl, but do you have the intangibles to enhance the vibe?

Let’s get down to a “Day in the Life” of a Salad Builder:

• Preparing the restaurant to open (light prep of food (portioning, chopping herbs, preparing drinks)
• Point of Sale (POS) efficiency & troubleshooting
• General Cleaning
• Customer Service (welcoming & thanking customers, eye contact, demeanor, upselling, suggesting substitutions, etc.)
• Building bowls for in-person and online orders
• Developing an intricate understanding of the menu
• Preparing the restaurant to close

Hourly wage averages between $18-22 an hour (including tips)

Schedule

We're open every day from 11-8. Varied shifts with start times between 9:00 and 11:00 for our lunch shifts ending between 2 and 4. Evening shifts start between 3:00 and 5:00 and end at 8:30.

Can discuss further details during interview process

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Day shift
• Evening shift

Experience:

• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $16 - $20