What are the responsibilities and job description for the Executive Chef position at Forefront Healthcare & Culinary Services?
Forefront Healthcare is growing and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Duncan OK for an Executive Chef ! You will be part of an amazing community where your culinary and management skills will be valued! Most of all you will be valued!
Job description
We are looking for a selfmotivated Executive Che f in Duncan Oklahoma.
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our patients and customers satisfaction.
Having a positive attitude and motivating a dynamic staff of managers you will work sidebyside with each day is a must! Overall you will bring charisma to the culinary team here in our senior community.
Responsibilities
- Organize and direct the culinary team and management staff.
- Help in the preparation and design of all food and drink menus
- Work together with our dietitians on menus and offerings for our residents
- Produce highquality plates both design
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Lead and develop team and understand how to manage conflict with resolution
- Manage and train kitchen staff establish a working schedule and assess staffs performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
Physical setting : Qualifications :
Additional Information :
AAP / EEO Statement :
Forefront Healthcare is an equal opportunity employer : All qualified applicants will receive consideration for employment without regard to race color religion gender national origin disability status protected veteran status or any other characteristic protected by law.
Remote Work : Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience
Vacancy : 1
