What are the responsibilities and job description for the Facility Quality and Safety Director position at Forefront Healthcare & Culinary Services?
Required Skills and Qualifications
To be successful in this role, you will need a high school graduate or equivalent, minimum of 5 years of Environmental Services experience, and 3 or more years of supervisory/management experience in a healthcare or hospitality setting. You must possess excellent communication, verbal, listening, and written skills, as well as the ability to work independently with exceptional time-management and organizational skills.
To be successful in this role, you will need a high school graduate or equivalent, minimum of 5 years of Environmental Services experience, and 3 or more years of supervisory/management experience in a healthcare or hospitality setting. You must possess excellent communication, verbal, listening, and written skills, as well as the ability to work independently with exceptional time-management and organizational skills.
