What are the responsibilities and job description for the Food Service Worker Part Time position at Forefront?
Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
Job Description
Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare"
We are growing quickly and right now is a great time to be part of our team! We are looking for part-time Food Service Worker at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA
Come join a growing company and work with your incredible team!
Bring your self-servant heart and make a difference with our residents!
Hourly Wage: $13.00 an hour
Position Summary
You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.
You are responsible for taking delivering orders to the patients and their family member.
Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.
Essential Job Functions
Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
Accurately recording temperatures on refrigerators; clean and stock as needed.
Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
Qualifications
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
Education Requirement
High school diploma or GED degree
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience
Job Description
Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare"
We are growing quickly and right now is a great time to be part of our team! We are looking for part-time Food Service Worker at The Spine Hospital of Louisiana at The NeuroMedical Center in Baton Rouge, LA
Come join a growing company and work with your incredible team!
Bring your self-servant heart and make a difference with our residents!
Hourly Wage: $13.00 an hour
Position Summary
You will be responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.
You are responsible for taking delivering orders to the patients and their family member.
Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.
Essential Job Functions
Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
Accurately recording temperatures on refrigerators; clean and stock as needed.
Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
Qualifications
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
Education Requirement
High school diploma or GED degree
Salary : $13
