Server

Duties & Responsibilities:

Requirements:

• Excellent Communication Skills: Effective communication is essential for interacting with guests, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
• Customer Service Orientation: A friendly and outgoing demeanor, coupled with a genuine desire to provide exceptional service, which is crucial for ensuring a positive dining experience for guests.
• Attention to Detail: Paying attention to detail is important for accurately recording orders, delivering food and beverages correctly, and fulfilling special requests or dietary restrictions.
• Ability to Multitask: Waitresses often handle multiple tasks simultaneously, such as taking orders, serving tables, and processing payments. The ability to prioritize tasks and manage time efficiently is essential for success in this role.
• Teamwork and Collaboration: Working effectively as part of a team is vital for maintaining smooth operations in a restaurant environment. Waitresses must be able to collaborate with kitchen staff, bartenders, and fellow servers to ensure efficient service.
• Physical Stamina: The role of a waitress can be physically demanding, requiring the ability to stand for extended periods, carry trays of food and beverages, and navigate a fast-paced environment with ease.
• Problem-Solving Skills: Waitresses should be able to handle unexpected situations or guest complaints calmly and effectively, finding solutions to ensure guest satisfaction and maintain a positive dining experience.
• Knowledge of Food and Beverage Service: While not always required, familiarity with food and beverage offerings, as well as basic knowledge of wine pairings and cocktail ingredients, can enhance the level of service provided to guests.
• Hygiene and Food Safety Awareness: Understanding and adhering to hygiene and food safety standards is essential for maintaining a clean and sanitary environment, as well as ensuring the safety of guests and colleagues.
• Flexibility and Adaptability: The restaurant industry can be unpredictable, with busy rushes, last-minute changes, and unexpected challenges. Waitresses should be flexible and adaptable, able to adjust to changing circumstances and perform effectively under pressure.
• Legal Requirements: Depending on the jurisdiction, waitresses may need to meet certain legal requirements, such as being of legal working age and possessing any necessary permits or certifications for serving alcohol.

Computer literacy

• POS

Job Types: Full-time, Part-time

Pay: $12.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Ability to commute/relocate:

• Bloomfield, NJ 07003: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Salary : $12 - $21