What are the responsibilities and job description for the Bar/Dining Room Manager position at Forest Hills Country Club?
The Bar/Dining Room Manager oversees all operations within the country club's dining room, ensuring the highest standards of service, food quality, and member satisfaction. This role involves managing staff, coordinating dining room activities, ensuring the smooth execution of events, and maintaining a refined, welcoming atmosphere that aligns with the club's mission and culture.
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Rockford, IL 61114 (Required)
Ability to Relocate:
- Rockford, IL 61114: Relocate before starting work (Required)
Work Location: In person
Salary : $40,000 - $45,000
