What are the responsibilities and job description for the Dishwasher position at Forest Hills Country Club?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team in delivering exceptional food service to our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of trash regularly.
- Assist with food preparation tasks as needed, ensuring adherence to food safety standards.
- Organize and store clean dishes and utensils in designated areas for easy access by kitchen staff.
- Monitor dishwashing supplies and inform management when stock is low.
- Collaborate with kitchen staff to ensure timely service during busy periods, particularly during banquets or catering events.
- Follow all health and safety regulations related to food handling and sanitation.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required.
- Familiarity with restaurant or hospitality settings is a plus, especially in banquet or catering services.
- Knowledge of food handling practices and culinary procedures will be beneficial.
- A strong work ethic, ability to work under pressure, and excellent teamwork skills are essential for success in this role.
Join our team and contribute to creating memorable dining experiences through your commitment to cleanliness and support of our culinary operations!
Job Types: Part-time, Seasonal
Pay: $15.00 - $17.00 per hour
Expected hours: 30 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $15 - $17
