What are the responsibilities and job description for the Line Cook position at Forest Lake Country Club?
Company Description
Forest Lake Country Club, founded in 1926 in Bloomfield Hills, Michigan, offers a scenic 18-hole golf course designed by Arthur Hills. The club features extensive facilities like a newly renovated Clubhouse, fitness center, swimming pool, and tennis courts, providing a range of recreational activities for its members of all ages. Forest Lake Country Club aims to exceed its members' needs for social, business, and recreational functions in a family-friendly environment.
Role Description
This is a full-time on-site role for a Line Cook at Forest Lake Country Club in Bloomfield Hills, MI. The Line Cook will be responsible for preparing and cooking menu items in accordance with club standards, assisting in food preparation, ensuring food safety, maintaining cleanliness in the kitchen, and collaborating with the kitchen team to deliver exceptional dining experiences to club members.
Qualifications
- Proficiency in culinary skills such as food preparation and cooking
- Knowledge of food safety standards and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent teamwork and communication skills
- Experience working in a similar role in a restaurant or culinary setting
- Culinary education or certification is a plus