What are the responsibilities and job description for the Kitchen Staff position at Forge Baking Company?
General Expectations:
The kitchen staff is responsible for routine kitchen tasks such as setting up workstations, using google sheets to access the items requested from Bloc and Diesel, communicating with drivers in person and on slack to ensure delivered items arrive at the correct destinations and are stored appropriately, interacting with vendors and inspecting all produce on arrival, communicating with bakery when using shared appliances, preparing all food according to recipes, and ensuring FOH staff has all products they need at all points of the day. They need to be quick, diligent, and willing to improvise on the job. They need to follow instructions as well as health and safety rules in the kitchen.
Forge Baking Company Perks!
- Competitive pay
- Paid Breaks
- $20 a day for shift meals
- Career Growth Opportunities
- Medical, dental, and vision insurance & 401(k) with match available
Hours:
- Range of Day Shifts
- Flexibility with their schedule
- Weekend availability required
Schedule/scheduling:
- Responsible for following company policies in regards to lateness, clock ins/outs, and shift switches
- Proactive in requesting time off with a minimum of 3 weeks advance notice in accordance with company policies
- Proactive in communicating errors in clock ins/outs in a timely manner
Training:
- Present, engaged, and participatory in training and focused on developing skills
- Receptive to positive and constructive feedback
- Work with kitchen manager and other staff to learn recipes and aspects of the kitchen
Cleanliness/sanitation:
- Cleanliness and tidiness to be maintained in all areas of the kitchen, including but not limited to: walk-in refrigerator, floors, drains, sinks, dishwashers, small wares, ice machine
- Following proper food safety protocol
Food Prep:
- Food preparation duties including preparing items for stores, labeling and packing up products, and working in an organized and efficient manner
- High quality in creation and presentation of all products
- Complies with all health and safety standards
Communication:
- Ability to communicate about questions, issues, problems, and concerns that may arise
- Ability to communicate to other stores through slack
- Receives delegation and direction in a variety of work tasks
- Makes sure to contribute to the shift in positive ways
Other requirements/Goals:
- Positive, upbeat attitude in the kitchen
- Ask to learn new skills if you are hitting a ceiling
- Receptive to feedback from head of kitchen and co-workers
- Belief in the mission statement and core values and the ability to model and uphold them.
- Abide by the company’s policies and procedures along with safety and health code guidelines in accordance with state and city food safety regulations.
- Maintains proper attendance and punctuality
Job Type: Part Time and Full-time
Pay: From $20.25 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- Day shift
Job Types: Full-time, Part-time
Pay: $20.25 per hour
Expected hours: 24 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $20
