Line Chef

Description :

Forge & Vine, located in Groton Massachusetts, is looking to hire an experienced line cook to join our culinary team. While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. We are an open kitchen so personal hygiene and cleanliness are a must. We have a 156 seats restaurant plus seasonal outdoor seating with a gorgeous view of Gibbet Hill. At the Inn we offer breakfast seven days a week as well as lunch, dinner and wedding event functions. Whether you are looking to start your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge & Vine would like to help you succeed in achieving your career goals.

Location : Forge & Vine, Groton, MA

Hours : Full-time, shifts typically 2pm - 10pm

Compensation : $18 to $22 per hour, depending on experience

Start date : ASAP.

Experience : 1 year experience as line / prep cook

SUMMARY OF ESSENTIAL JOB FUNCTIONS :

• The high-quality care, well-being, and overall recognition of our guests and associates.
• Interact with guests and associates daily, ensuring their experiences exceed expectations.
• Communicate effectively with all F&B management.
• Perform daily prep work.
• Work a restaurant station nightly.
• Assist with walk-in organization.
• Maintain cleanliness and sanitation standards as required by OSHA and the Massachusetts Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
• Protect the assets of Forge & Vine and Revival Hotels through constant awareness of general upkeep of all kitchen equipment.

MINIMUM REQUIREMENTS :

Job Types : Full-time, Part-time

Salary : $18.00 - $25.00 per hour

Restaurant type :

Weekly day range :

Ability to commute / relocate :

Experience :

Shift availability :

Work Location : In person

Salary : $18 - $25