Head Brewer

HEAD BREWER

About Us

Forgotten Star Brewing Co. is a craft brewery and taproom located in Fridley, MN, just north of

Minneapolis, producing 1,200 barrels of nationally award-winning beer annually. Founded in

2019, we operate in a historic World War II manufacturing facility that was recognized seven

times during the war for efficiency and excellence. We embrace this legacy of "Excellence and

Efficiency" in our brewing process and taproom experience. Our spacious, character-filled

taproom serves as a gathering place for beer enthusiasts and locals alike, offering a rotating

selection of our signature and seasonal beers. Beyond brewing exceptional craft beer, we're

deeply connected to our community through events, outdoor activities, and our dog-friendly

atmosphere.

Position Summary

We are seeking an experienced, passionate Head Brewer to lead all brewing operations and

help shape the future of our growing craft brewery. This is a hands-on leadership role

responsible for recipe development, production scheduling, quality control, and taproom

collaboration in our 1,200-barrel annual production facility.

Key Responsibilities

● Oversee all aspects of beer production, from recipe formulation to packaging

● Lead brewing operations including mashing, boiling, fermentation, filtration, and

packaging

● Develop and refine beer recipes while maintaining consistency in flagship brands

● Create and execute seasonal and special releases in collaboration with ownership

● Establish and maintain strict quality control standards and procedures

● Manage brewing schedule to ensure taproom has consistent product availability

● Train and supervise brewing staff (1 other brewer)

● Maintain brewing equipment and coordinate preventative maintenance

● Manage inventory of raw materials, ingredients, and brewing supplies

● Ensure compliance with all TTB, FDA, OSHA, and local health department regulations

● Work closely with taproom staff to educate them about our beers and brewing processes

● Participate in taproom events, beer festivals, and community outreach initiatives

● Maintain detailed production records and contribute to forecasting and budgeting

Qualifications

● Minimum 3-5 years professional brewing experience, with at least 1 year in a leadership

role

● Formal brewing education or certification (Siebel, UC Davis, Certified Cicerone, etc.)

preferred

● Proven experience with recipe formulation and batch consistency

● Strong knowledge of brewing science, ingredients, and equipment

● Experience with quality control testing and troubleshooting

● Working knowledge of brewery safety protocols and sanitation procedures

● Proficiency with brewing software and inventory management systems

● Excellent problem-solving skills and mechanical aptitude

● Strong communication skills and ability to work collaboratively with taproom team

● Physical ability to lift 55 pounds regularly and work in variable temperatures

● Ability to work flexible hours including weekends when needed

What We Offer

● Competitive salary based on experience ($55,000 - 90 day trial period, raise based on

performance)

● Health insurance benefits

● Paid time off

● Beer allowance

● Continuing education opportunities

● Creative freedom and input into brewery direction

● Collaborative, supportive work environment

To Apply

Please send your resume, a cover letter detailing your brewing philosophy and experience, and

references to matt@fsbc.beer. Include "Head Brewer Application" in the subject line.

Forgotten Star Brewing Company is an equal opportunity employer committed to creating an

inclusive workplace for all qualified applicants regardless of race, color, religion, gender, sexual

orientation, national origin, age, or disability.