What are the responsibilities and job description for the Server position at Fork & Knife Entertainment?
Description: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Requirements:
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef’s specialties; answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons choices; identifying patrons’ special dietary needs and special request
• Keeps kitchen staff informed by noting timing of meal progression
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant; inciting patrons to return
• Contributes to team effort by accomplishing related results as needed
