What are the responsibilities and job description for the Server position at Fork?
Now Hiring for Server - Fork (199 N. 8th St.)
Do you have hospitality skills and are looking for a wonderful place to work? Well, Fork is hiring!
We are looking for good, reliable folks to join our team as a Server. A high level of alcohol knowledge is required. Wine, craft cocktail and beer knowledge along with local spirits, breweries and wineries.
Competitive wage, employee meal discounts, 401K, gym membership benefits and surrounded by great people in the heart of downtown.
We are accepting applications daily between 2PM and 4PM. Applications can also be submitted on our website, www.BoiseFork.com, 24 hours a day.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Skills
- Proven restaurant serving or wait experience
- Above average Spirits, Beer and Wine Knowledge
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
199 N. 8th St.
Boise, ID 83702
(208)287-1700
#LoyalToLocal
Minimum 2 years serving experience.'
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Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $5.00 - $40.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Restaurant type:
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant Server: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $5 - $40
