Child Nutrition Manager

All interested applicants must apply for the position directly to Job ID #1068 on the Forney Independent School District: https://www.applitrack.com/forneyisd/onlineapp/default.aspx?Category=Child Nutrition/Food Services&AppliTrackJobId=1068&AppliTrackLayoutMode=detail&AppliTrackViewPosting=1

• Primary Purpose
• Supervise, train, and manage campus food service operation.
• Ensure that appropriate quantities of food are prepared and served.
• Meet time constraints and menu requirements established by central administration.
• Insure that health codes are met.

Qualifications

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• Education / Certification
• High School Diploma, GED, or five years experience in food service within public schools
• Eligible for Food Manager Certification
• Special Knowledge / Skills
• Knowledge of methods, materials, equipment, and appliances used in food preparation
• Ability to manage personnel
• Effective planning and organizational skills
• Ability to read and interpret recipes
• Ability to follow oral instructions and follow safety instructions
• Completion of a sanitation course before or during the first year as manager
• Experience
• Three years institutional food service (Two years in a school setting preferred)
• Responsibilities
• Produce and maintain work schedules and production records
• Direct daily activities in kitchen and cafeteria
• Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures
• Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements, and to resolve personnel problems
• Supervise and train employees at campus level, promoting efficiency, morale, and teamwork
• Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements
• Maintain accurate reports of daily and monthly financial, production, and activity reports
• Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism)
• Ensure that food items are stored in safe and hazard-free environment
• Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations
• Maintain safe work environment
• Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories
• Maintain logs on all equipment maintenance required within campus food service department
• Perform preventative maintenance and report needed equipment repairs
• Recommend replacement of existing equipment to meet department needs
• Conduct annual physical equipment and supplies inventory
• Help screen, select, and train cafeteria workers, and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel
• Maintain confidentiality
• Perform other duties as assigned
• Environment / Working Conditions
• Understand verbal instructions
• Maintain emotional control under stress
• Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping bending, and kneeling; limited exposure to extreme hot and cold temperatures
• Supervisory Responsibilities
• Supervise and evaluate food service workers assigned to campus cafeteria
• The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Contact the Human Resources Department at hrdept@forneyisd.net or 469-762-4100 with any questions.
• Forney ISD is an Equal Opportunity Employer and does not discriminate on the basis of race, color, sex, national origin, gender, disability, or age in its programs and activities.

Job Type: Full-time

Pay: $17.37 - $23.49 per hour

Expected hours: 35 – 40 per week

Schedule:

• Day shift
• Monday to Friday

Work Location: In person

Salary : $17 - $23