What are the responsibilities and job description for the Server/Cashier position at FORT HALL CASINO?
About the Role:
We are seeking a highly motivated and customer-oriented Server/Cashier to join our team. In this role, you will be responsible for providing exceptional service to our guests, handling cash transactions accurately, and maintaining a clean and organized work environment. Your main goal will be to ensure that our guests have a positive and enjoyable dining experience.
Minimum Qualifications:
- High school diploma or equivalent required
- One year or more cash handling experience required
- One year or more in food service, customer service hospitality experience or similar experience required
- Must be able to obtain and maintain in good standing a Driver's License and qualify for coverage on company vehicles
- Previous experience in a customer service or cash handling role
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 25 pounds
Preferred Qualifications:
- Experience in the food service industry
- Knowledge of basic food safety and sanitation practices
- Ability to work a flexible schedule, including evenings and weekends
Responsibilities:
- Greet guests and take their orders in a friendly and efficient manner
- Process cash and credit card transactions accurately and efficiently
- Maintain a clean and organized work environment, including stocking supplies and cleaning tables
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Provide exceptional customer service to ensure a positive dining experience for our guests
Skills:
As a Server/Cashier, you will use your excellent communication and interpersonal skills to provide exceptional customer service to our guests. You will also use your attention to detail and ability to work in a fast-paced environment to accurately process cash and credit card transactions. Additionally, your ability to collaborate with kitchen staff and maintain a clean and organized work environment will ensure timely and accurate order delivery and a positive dining experience for our guests.
