What are the responsibilities and job description for the Sous Chef position at FORT HALL CASINO?
Job Title: Sous Chef
Location: Shoshone-Bannock Casino Hotel, Fort Hall, Idaho
Job Summary: Join our culinary team as a Sous Chef at the Shoshone-Bannock Casino Hotel! We're seeking a passionate and skilled individual to assist our Executive Chef in leading the kitchen operations. If you thrive in a dynamic, fast-paced environment and have a flair for creativity in the kitchen, this is the perfect opportunity for you.
Key Responsibilities:
- Lead daily kitchen operations and ensure all recipes, food preparations, and presentations meet our high standards.
- Supervise and train kitchen staff, including Cooks and DMO’s/Stewards.
- Manage ordering and inventory control processes.
- Monitor food production to ensure quality, portion control, and timely service.
- Oversee line set-up, prep, and breakdown activities.
- Maintain a positive kitchen culture and ensure compliance with health and safety standards.
- Handle customer inquiries and resolve complaints promptly.
- Ensure accurate kitchen record-keeping and administrative tasks.
Qualifications:
Grade G9/S1-3 DOE:
- High school diploma or GED.
- 3 years as a Culinary Cook or higher.
- 3 years in kitchen supervision, restaurant management, or related experience.
- Exceptional cooking skills and knowledge of health and safety standards.
- Ability to work quickly under pressure and resolve problems efficiently.
- Strong leadership and communication skills.
Grade G10/S1-3 DOE:
- Associate’s degree in culinary arts or similar field.
- 5 years in kitchen supervision, restaurant management, or related experience.
- Proven food management experience and familiarity with industry best practices.
- Advanced verbal and written communication skills.
Grade G11/S1-3 DOE:
- Bachelor’s degree in hospitality or business management or related field.
- 7 years in restaurant management, kitchen supervision, or related experience.
- In-depth knowledge of federal, state, and local food handling regulations.
- Demonstrates an understanding of various cooking methods and sanitation procedures.
Benefits:
- Health Insurance (Medical/Dental/Vision/Rx)
- Basic Life/AD&D/Dependent Life
- Telemedicine
- Short Term and Long-Term Disability
- Employee Assistance Plan (EAP)
- Supplemental Products (Flexible Spending Account, Hospital Indemnity, Critical Illness, Accident, Identity Theft Protection, Whole Life with Long Term Care)
- Retirement (401K/ROTH Plans)
- Paid Leave and Holidays (Personal Time Off, Vacation Leave, Ceremonial Leave, various holidays including New Year’s Day, Memorial Day, Independence Day, Thanksgiving Day, Christmas Day, and more)
Why Work with Us?
- Be part of Southeast Idaho’s premier entertainment destination.
- Enjoy a supportive and fun work environment.
- Take advantage of opportunities for professional growth and development.
- Make a difference by providing legendary guest service.
About Us: The Shoshone-Bannock Casino Hotel is Southeast Idaho’s premier entertainment destination, offering a traditional casino experience with modern amenities. We pride ourselves on our vibrant culture and commitment to providing outstanding opportunities for our team members and memorable experiences for our guests.
