What are the responsibilities and job description for the Food Service Barista position at Fort Healthcare Inc?
Fort HealthCare is a patient-centered hospital and healthcare system serving individuals, businesses and families in Jefferson, Dane, and Walworth Counties, and we are seeking a Barista to join our Food Services team.
Shift
Part time
48 hours per bi-weekly pay period
Fort HealthCare is proud to be named a 14-time award winner of the Milwaukee Journal Sentinel Top Workplace award for Southeastern Wisconsin, a 4-time award winner of the USA Top Workplaces award, and a 2-time winner of their Top Workplaces Culture Excellence award for Purpose & Values.
In addition, Fort HealthCare is proud to be awarded the inaugural 2024 Wisconsin Hospital Association (WHA) Hospital Mentorship and Quality Champion Award. The Hospital Mentorship and Quality Champion award recognizes a hospital for demonstrating mentoring relationships and engagement through active participation, collaboration and the sharing of tools and resources with other hospitals.
Our Mission Statement is our daily guide to provide the best health care possible. We promote it widely for all we serve to read, understand and to help our public hold us accountable for the promises we make.
Our Mission Statement - Improve the Health and Well-being of Our Community
Our Vision Statement provides each of us at Fort HealthCare with a goal. It is our motivation to improve constantly upon the level of care we provide, and the quality of services delivered.
Our Vision - Be the Healthiest Community in Wisconsin.
We offer competitive pay and benefits, education, and resources you need to perform your job and ample opportunities for professional growth.
The Barista performs various duties related to the coffee counter including beverage/food preparation and assembly, food portioning, customer service and sanitation in the coffee area.
Responsibilities of this position include:
- Responsible for the coffee area daily operation and service.
- Restocks all items for area including, but not limited to, paper products, coffee supplies, beverages, and food items.
- Prepares brewed coffee, bakery items, and other food items.
- Practices proper food handling procedures following the HACCP guidelines.
- Practices proper food storage and labeling. Checks dates to ensure that no items have expired; ensures coffee machine and other equipment is operating properly. Records temperatures on log sheet daily. Enters work orders when needed.
- Operates cash register, balances register, makes deposits. Operates mobile ordering – tickets, balancing mobile orders from back of house.
- Secures the coffee area at end of shift and makes sure lock out of equipment has occurred.
- Is responsible for cleaning all equipment in coffee area, washing and sanitizing counters, shelves, cupboards, mopping and sweeping daily.
Requirements for this position include:
- High School Diploma or GED required
- Ability to follow instructions of supervisors
Benefits:
- Competitive pay
- 401(k) with employer match
- Generous PTO Plan
- Daycare
- Dental insurance
- Disability insurance
- Flexible Spending
- Health Insurance
- Comprehensive Wellness Plan
- Life Insurance
- Pharmacy Discount
- Tuition Assistance
- Vision and Dental Insurance
- Employee Assistance Program
- Free Parking
Skills
Preferred- 1 year experience in a food service setting
- Basic math skills
- Attention to detail
Behaviors
Preferred- Enthusiastic: Shows intense and eager enjoyment and interest
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
- Self-Starter: Inspired to perform without outside help
- Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
