We-Ko-Pa - Buffet Food Prep

ENTERPRISE:                                  FMYNE We-ko-pa Casino Resor

JOB TITLE:                                       Buffet Food Prep - $500.00 Sign On Bonus

DEPARTMENT NAME:                     WCR Food and Beverage

REPORTS TO:                                  Buffet Production Lead

SALARY:                                           $16.00 per hr. 

POSITION STATUS:                          Regular Full-Time NON-EXEMPT

HOUR S PER WEEK:                        40

POSITION DESCRIPTION:

The Food Prep team under the direction of the Production Lead of the Buffet and We Ko Pa Casino Resort will be responsible for preparing food items, cooking, placing stock in appropriate locations, and maintaining the highest cleanliness standards. Must be able to work in the buffet and all areas of need in the Food and Beverage Department as required by business demands.

ESSENTIAL DUTIES:

Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards

Smile and Greet

Name and Meet

Thank you and Goodbye!

Accountable to all standards set forth in the We-Ko-Pa Way Casino Resort service guide.

Under the supervision of the Production Lead cooks and prepares foods according to menu and restaurant standards. 

Contributes to a team effort and accomplishes related results as required.

Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.

Responsible for maintaining all food quality standards with regard to food safety, and time/temp control.

Responsible for maintaining a clean, organized, and sanitized area at all times.  Adheres to all state, HIS, and departmental standards and regulations of health and food safety.

Maintains positive communication with all co-workers, leads, and chefs.

Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.

Will administer a FIFO process of kitchen maintenance in all areas daily.

Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.

Will complete all required training as designated by the department and enterprise training.

Must have a valid food handler’s permit and be Serve Safe certified.

Performs other related duties as required.

Must be able to lift in excess of 50 pounds and push or pull 100.

Must be able to obtain and maintain State/Tribal License (including extensive background check).

Must pass a pre-employment drug test.

Must be 18 years of age.

EDUCATION AND/OR EXPERIENCE:

Minimum requirement of 1-year experience as a prep cook, kitchen utility, or line cook. This candidate must be motivated and follow all IHS and food safety guidelines.

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.