What are the responsibilities and job description for the Cake Decorator/Baker position at Fort Wayne Country Club?
Cake Decorator Position
Are you creative with cakes and love to help others foster their own creativity? Fort Wayne Country Club (FWCC) has an excellent opportunity for an experienced Full-Time Cake Decorator to join our Bakery Department.
We have a high demand for custom specialty cakes for all events and occasions, from children’s birthday parties to weddings and everything in between.
Candidate must be dedicated to understanding and exceeding our members’ expectations by producing quality cakes and bakery items.
We are only looking for experienced cake decorators, please include photos of your work with your resume.
Duties and Responsibilities:
· Use freehand techniques as well as kits and tools to decorate cakes and other baked goods according to orders and events.
· Ability to work independently, as well as to accept and follow directions.
· Fulfill bakery orders in a timely manner.
· Responsible for cleaning and sanitizing bakery area.
Qualifications & Skills:
· 2-3 years prior experience decorating specialty cakes in a professional bakery.
· Creativity and familiarity with decorating tools and techniques is a must!
· Able to work a variety of shifts including evenings, weekends, and holidays.
· Excellent time-management skills.
· Ability to stand for long lengths of time.
· Ability to lift, carry, push, and pull items up to 20 pounds.
As a Fort Wayne Country Club employee, you are offered:
· Excellent starting rate with room for advancement and overtime pay
· Annual Christmas Bonus
· Strong Benefits Package
· 3 % annual 401(k) contribution (after 1 year)
· Medical/ Dental/ Vision
· Complimentary meals provided
· Uniforms provided
Throughout the FWCC organization, you will find people who are uncompromising in their commitment to excellence, apply today!
Apply:
All candidates must meet each specific job requirement as well as a pre-hire drug screen and background check. Please include photos of your work with your resume. All inquiries can be sent to: Sam Bailey Food & Beverage Director
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Overtime
- Weekends as needed
Experience:
- Cake decorating: 3 years (Required)
Work Location: In person
Salary : $15 - $18
