Full-Time Kitchen Staff - Hourly and Salary!

Full-Time Kitchen Staff

About the Position

Fort Wayne Country Club is looking for experienced professional and qualified culinarians to join our successful team.

FWCC has highly compensated full-time hourly positions and salaried Sous Chef positions available.

FWCC has a tradition of gracious hospitality and providing members with a truly unique and exceptional dining experience.

About Fort Wayne Country Club

Fort Wayne Country Club was established in 1908 and is a family friendly private country club situated on 355-acres in Fort Wayne, Indiana. The Club's facilities include banquet and restaurant spaces, outdoor pool with Poolside Cafe, 18-hole golf course, state-of-the-art Golf Academy, and year-round tennis and pickleball. Learn more at our website www.ftwaynecc.org

Primary Responsibilities

In alignment with regulations, policies & procedures, our kitchen staff is responsible for the food preparation, organization, sanitation, production, and presentation of food items for our dining areas and to ensure an excellent culinary experience for the members and guests of the Fort Wayne Country Club. Additionally, supporting special event preparation and execution.

Position Requirements

· 3 years’ experience in a comparable kitchen setting

· Experience in multiple line cook positions: Grilling, Sautéing, Pantry, Lead and Expo

· SERV Safe Certified (preferred)

· Experience in food costs and inventory control (preferred)

· Ability to lift, carry, push, and pull items up to 20 pounds and occasionally lift and/or move up to 50 pounds.

· Ability to be stand for long lengths of time.

· Ability to work independently, as well as to accept and follow directions on given assignments.

· Must be comfortable working with a team in a fast-paced environment.

· Must have reliable transportation to get to and from work daily.

Benefits

· Flexible schedule, nights, weekends, and holidays

· Health, dental, vision and life insurance

· 401K with employer contribution

· Holiday bonus

Apply

Throughout the FWCC organization, you will find people who are uncompromising in their commitment to excellence, apply today! Responsibilities:
- Assist in food preparation and cooking
- Follow recipes and portion control guidelines
- Maintain a clean and organized kitchen area
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure efficient operations
- Adhere to food safety and sanitation standards

Skills:
- Basic knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management skills
- Ability to work well in a team

As a Kitchen Team Member, you will play a crucial role in supporting the catering operations. You will assist in food preparation, cooking, and maintaining a clean kitchen area. Your attention to detail and ability to work efficiently will contribute to the success of our catering services.

If you have a passion for food and enjoy working in a dynamic environment, we would love to have you join our team. Apply now to be part of our dedicated kitchen team!

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Fort Wayne, IN 46804: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $20