What are the responsibilities and job description for the Fine Dining Host Staff position at Fort William Henry Corporation?
Fine Dining Host Staff
Full-time and or Part-time Host positions available. Starting at $18 per hour. Benefits include...
- Flexible Scheduling – In most cases, we can work our schedules to fit your schedule!
- Matching 401K
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) up to 7 days per year of NYPSL
- Hotel Discounts
- Career Development and Advancement Opportunities
- 50% off Meals during working hours.
The primary duty of the Host is to greet and seat the restaurant guest. The Host staff will set up the host stand and assign the stations to the servers. Record the table seating, the number of guests and keep a tally recorded for each server. Host staff controls the flow and organization of the dining room, to ensure the customers have a pleasant dining experience.
The Host staff -
- Welcomes customers and escorts to tables, following guidelines.
- Manages and maintains seating chart
- Interacts positively with customers.
- Answers customers questions and resolves any problems.
- Maintain neatness and presentability of work area to assist wait staff.
- Takes credit card payments for wait staff if necessary.
Salary : $18
