Food Counter Attendant

Food Counter Attendant plays a crucial role in ensuring customers have a pleasant dining experience by providing quick and efficient service. Their responsibilities typically include:

Key Responsibilities:

Customer Service:

Greet customers as they approach the counter.

Take customer orders and provide information about menu items.

Ensure customer satisfaction by addressing questions or concerns promptly.

Handle customer complaints or requests in a professional and friendly manner.

Food Preparation and Presentation:

Prepare food items following recipes and portion sizes.

Assemble meals and snacks based on customer orders.

Ensure that food is served attractively and at the correct temperature.

Maintaining Cleanliness:

Keep the counter area clean and organized.

Clean and sanitize work areas regularly.

Ensure that food preparation areas follow safety and hygiene standards.

Cash Handling:

Operate cash registers, process transactions, and provide customers with accurate change.

Accept payments and handle cash, credit, or debit transactions efficiently.

Maintain accurate records of sales and manage cash drawers.

Stocking and Inventory:

Refill food and beverage stations as needed.

Monitor food levels to ensure sufficient stock during service hours.

Assist in receiving deliveries and organizing supplies.

Team Collaboration:

Work with other team members to ensure smooth service operations.

Follow instructions from supervisors or managers to meet operational goals.

Adhering to Safety Standards:

Follow food safety and sanitation guidelines, including proper handling, storing, and disposing of food.

Follow health and safety regulations, ensuring a safe environment for both customers and staff.

Starting wage is $15.50 per hour plus shared tips.