What are the responsibilities and job description for the Culinary Staff - Infinity & Ovation Yacht Charters position at Forte Belanger?
Department: IOYC Event Labor 560007
Employment Type: Part Time
Location: IOYC
Reporting To: David Wood
Compensation: $16.00 - $17.50 / hour
Description
WHO WE'RE LOOKING FOR
Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. This is a culinary (galley) position takes place on the Infinity or Ovation Yacht Charters, which are docked in St. Clair Shores or the Detroit Riverfront, depending on the event.
The yachts travel out into Lake Saint Clair and the Detroit River, where they host corporate and social events ranging from 50 to 300 guests.
Who You Are
A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members.
The standout is expected to
Committed to arriving to work on time
Ready to work upon arrival
Good attitude throughout the shift
Comfortable on a large vessel in a body of water is required
These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule.
Sound like you? Let's chat.
What You'll Enjoy
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us-they truly define our culture.
We're committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared and all voices are heard.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you're passionate about making difference, if you're searching for a place where you can grow, we're looking for you.
Continental is proud to be an Equal Opportunity Employer.
Employment Type: Part Time
Location: IOYC
Reporting To: David Wood
Compensation: $16.00 - $17.50 / hour
Description
WHO WE'RE LOOKING FOR
Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members. This is a culinary (galley) position takes place on the Infinity or Ovation Yacht Charters, which are docked in St. Clair Shores or the Detroit Riverfront, depending on the event.
The yachts travel out into Lake Saint Clair and the Detroit River, where they host corporate and social events ranging from 50 to 300 guests.
Who You Are
A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members.
The standout is expected to
Committed to arriving to work on time
Ready to work upon arrival
Good attitude throughout the shift
Comfortable on a large vessel in a body of water is required
These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule.
Sound like you? Let's chat.
What You'll Enjoy
- Starting pay rate of 17.50$/hour
- On-Site training
- Flexible schedule…we send you the shifts and you decide if it fits your schedule
- Staff meals included
- A people-first environment
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
We Are Curious.
Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us-they truly define our culture.
We're committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared and all voices are heard.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you're passionate about making difference, if you're searching for a place where you can grow, we're looking for you.
Continental is proud to be an Equal Opportunity Employer.
Salary : $16 - $18
