2nd Shift Canning Line Operator (Backup Batcher)

We are seeking a strong, hard-working candidate with previous batching experience (liquids preferred) to join our rapidly growing Beverage Operations team!

*This position will be required to cross-train with the Line Operators to cover as and where needed to avoid production disruptions or delays.*

What Your Compensation Package Will Look Like:

• $23.00-$25.00 per hour (based on experience)  $1.00 Shift Premium
• Double Pay for Weekend Overtime Work & Any Hours >50
• Paid Time Off (PTO) Package
• Paid Holidays
• 401K with GREAT Company Match
• Affordable Insurance For You & Your Family – Medical, Dental, and Vision
• HSA Medical Plan Option with Quarterly Company Contribution
• Company Paid Short- and Long-Term Disability and Life & AD&D
• $1,000 Referral Bonuses – Uncapped!
• AND more!

*Training Hours: 3:00pm-1:30pm, Monday-Friday - Standard 50 Hour Weeks (Double Pay for Hours >50)
*Standard Hours: 2:00pm-10:30pm, Monday-Friday (OT and weekends as needed)

Job Summary: Working as part of the Beverage Operations team, the Batcher/Canning Line Operator is a dual role. The primary responsibilities will be as a Batcher, operating equipment that blends raw materials to create beverage products by weighing, measuring, and mixing ingredients to client specifications following the MMR. This role will require cross-training on the canning line to function as an operator as needed when batching is complete. The Canning Line Operator is responsible for operating the high-speed canning/beverage production line equipment to create, produce and package products while working with a team.

What You’ll Do:

• Obtain ingredients from ingredient coolers and raw materials warehouse
• Pre-weigh ingredients for each batch following the MMR (batch ticket)
• Load raw ingredients into the VST according to the MMR
• Mix ingredients to produce syrup for operations
• CIP sugar, syrup and mixing tanks
• Pull water samples from mixing and syrup tanks for testing of pH levels
• Complete batching sheets (MMR) with attention-to-detail, accuracy, and following Good Documentation Practices (GDPs)
• Return partial and unused ingredients to ingredient coolers; reconcile partials to ensure accuracy of ingredient inventory
• Ensure resulting mixture meets specified consistencies and requirements; Report any urgent quality, food safety incidents, or deviations immediately to Beverage Operations Manager or Quality team for investigation and resolution
• Communicate effectively and timely any modifications to the manufacturing process to eliminate and irregularities to Supervisor or Director of Operations
• Set-up, operate and maintain all packaging equipment, including filler, seamer, and packing equipment to ensure quality and efficiency of product output
• Troubleshoot issues as they arise on canning related machinery, including the filler, seaming and packing
• Document all canning line and repack QA checks to ensure statistical accuracy
• Notify maintenance of equipment and other mechanical issues and necessary repairs as they arise; report all issues to the Director of Operations immediately
• Perform physical inventory of packaging materials; report replenishment needs quickly to avoid production delays
• Adhere to safe work practices, follow GMPs, and maintain sanitary conditions to ensure equipment and product quality is maintained at all times
• Provide support as needed by working overtime to help operations and other shifts in staffing shortages
• Perform all duties with strict attention-to-detail to ensure product is packaged properly and efficiently, meeting all quality, food safety, and client specification standards
• Perform all other duties as assigned

What We’re Looking For:

• High School Diploma or GED equivalent required
• 2 year experience in a batcher/mixer role is required (liquid batching preferred)
• Must possess basic math and conversion skills through prior experience in a batching role (ex. Kilos to pounds, gallons to pounds, etc.)
• Previous experience working in a bottling and canning facility preferred
• Previous machine operating experience strongly preferred
• Basic mechanical knowledge to understand and operate production line equipment desired
• Must be able to proficiently read, write, and speak English
• Frequently required to stand; walk; talk or hear; reach above shoulders; use hands to finger, handle, grasp, pinch or touch objects, controls, tools or equipment; kneel, crouch and use foot/feet to operate machinery; bend at the waist; climb or balance
• Frequently required to lift, carry, move, push or pull materials, product or equipment up to 50 pounds
• Ability to stand and walk for long periods of time, up to ten (10) or more hours in a single shift