Wilderness Bartender

TITLE: WILDERNESS BARTENDER

DEPARTMENT: Wilderness Golf Course

SUPERVISOR: Wilderness Dining Room Manager

SHIFT: Varies

CLASSIFICATION: Non-Compact/Gaming License not required

JOB SUMMARY:

The Bartender prepares and serves alcoholic and non-alcoholic beverages to patrons while focusing on the highest level of customer service.

DUTIES AND RESPONSIBILITIES:

The Bartender will work under the supervision of the Wilderness Dining Room Manager.

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Clean and lock-up according to Company procedures
• Perform other duties as directed.

QUALIFICATIONS:

• High school required.
• 1year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

The Bartender shall have overall good physical and mental health to work in a fast-paced work environment. The position will require standing for extended periods of time, walking and bending and an ability to lift a minimum of fifty (50) pounds.

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.