What are the responsibilities and job description for the Wilderness Bartender position at Fortune Bay Resort Casino?
TITLE: WILDERNESS BARTENDER
DEPARTMENT: Wilderness Golf Course
SUPERVISOR: Wilderness Dining Room Manager
SHIFT: Varies
CLASSIFICATION: Non-Compact/Gaming License not required
JOB SUMMARY:
The Bartender prepares and serves alcoholic and non-alcoholic beverages to patrons while focusing on the highest level of customer service.
DUTIES AND RESPONSIBILITIES:
The Bartender will work under the supervision of the Wilderness Dining Room Manager.
- Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
- Greet guests as they enter the bar area.
- Mix, prepare and serve drinks according to approved recipes.
- Collect checks/payment for drinks served.
- Report complaints to a manager as soon as they occur.
- Maintain and cleans bar equipment.
- Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
- Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
- Clean and lock-up according to Company procedures
- Perform other duties as directed.
QUALIFICATIONS:
- High school required.
- 1year bartending experience preferred.
- Demonstrated quality written, verbal, and interpersonal communication skills.
- Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
- Positive attitude, professional manner and appearance in all situations.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
The Bartender shall have overall good physical and mental health to work in a fast-paced work environment. The position will require standing for extended periods of time, walking and bending and an ability to lift a minimum of fifty (50) pounds.
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
