What are the responsibilities and job description for the Maintenance Technician position at Fortune Fish & Gourmet?
Fortune International
Location: Boston Sword & Tuna
10 Codfish Way
Boston MA 02210
This Maintenance Technician’s primary accountability is for efficient, effective, and safe execution of all daily preventative maintenance and repairs taking place within the Meat and Seafood Production Rooms, all Warehouse and Product Storage Coolers/Freezers, and Dock and Logistics areas while ensuring timelines are met, quality standards are achieved, and downtime is avoided/limited.
Production Room – Seafood
Tables, Racks, Smallwares
Pin-Boning Machine, Scaling Machine
Ozonated Water System
Food Safety
Sanitation Processes – Tools and other Maintenance Processes
Warehouse, Dock & Storage Areas (Coolers/Freezers)
Refrigeration, Racking, Dock Doors, Fire Protection, Building Security
Outside Vendors
Identifying New Strategic Vendor Partners and Maintain Existing Vendor Relationships
Timely Request of Quotes, Prepare Analytics and ROI
Verify and Approve Invoices from Outside Vendors
Preferred Qualifications For Maintenance Technician
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.
3:30 PM - 11:30 PM
Location: Boston Sword & Tuna
10 Codfish Way
Boston MA 02210
This Maintenance Technician’s primary accountability is for efficient, effective, and safe execution of all daily preventative maintenance and repairs taking place within the Meat and Seafood Production Rooms, all Warehouse and Product Storage Coolers/Freezers, and Dock and Logistics areas while ensuring timelines are met, quality standards are achieved, and downtime is avoided/limited.
- Visibly engaged and supportive team member with ownership of well-designed SOP’s, proactive analytics and planning.
- Strong time management skills in order to keep Facility and all Manufacturing equipment in top working order while keeping a focus on departments budgetary considerations.
- Value company best practices and model behavior consistent with Company Core Values.
- Communicate and coordinate cross departmental functions with Operations Production Manager, FSQA, and Department Production Supervisors to address opportunities and contribute to solutions.
- Maintain environments in all production, storage, common, and maintenance areas that are safe and conducive to successful, efficient Manufacturing and Warehousing.
- Participates in a positive and collaborative but structured culture where Continuous Process Improvement Initiatives, Company Goals, and Platinum Standard Customer Satisfaction are achieved.
- Other duties as assigned.
Production Room – Seafood
Tables, Racks, Smallwares
Pin-Boning Machine, Scaling Machine
Ozonated Water System
Food Safety
Sanitation Processes – Tools and other Maintenance Processes
Warehouse, Dock & Storage Areas (Coolers/Freezers)
Refrigeration, Racking, Dock Doors, Fire Protection, Building Security
Outside Vendors
Identifying New Strategic Vendor Partners and Maintain Existing Vendor Relationships
Timely Request of Quotes, Prepare Analytics and ROI
Verify and Approve Invoices from Outside Vendors
Preferred Qualifications For Maintenance Technician
- 2-3 years of maintenance experience preferred.
- Must be able to lift 50 lbs. or more.
- Must be able to be on their feet 8 hours a day.
- Must be able to bend at the waist repeatedly.
- Mechanically inclined.
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.
3:30 PM - 11:30 PM
Salary : $24 - $28
