What are the responsibilities and job description for the Warehouse Associate position at Fortune Fish & Gourmet?
Title: Warehouse Associate
Reports to: Operations Supervisor
FLSA Status: Non-Exempt
Summary of Position: The Warehouse Associate is responsible for performing a range of general warehouse tasks including loading, unloading, stock, inventory, labeling and receiving. Warehouse Associate contributes to the efficiency of the warehouse production by ensuring high safety and sanitation standards are always maintained.
Responsibilities
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.
Reports to: Operations Supervisor
FLSA Status: Non-Exempt
Summary of Position: The Warehouse Associate is responsible for performing a range of general warehouse tasks including loading, unloading, stock, inventory, labeling and receiving. Warehouse Associate contributes to the efficiency of the warehouse production by ensuring high safety and sanitation standards are always maintained.
Responsibilities
- Unload product from truck, container, and stock them in the designated area.
- Ensures that product is properly placed on racks, shelves, or in bins according to established practice.
- Assembles customer orders from stock and places orders on pallets or shelves or conveys orders to packing station or shipping department and prepare for shipping.
- Ensure that product is handled in a sanitary manner.
- Adhere to the company’s safety always practices.
- Marks materials with identifying information.
- Records amounts of materials or items received or distributed.
- Arranges product in specified sequence for processing by other workers as needed.
- Drives forklift or other motorized equipment to transport items within the plant.
- Supports in maintaining inventory records.
- Other duties as assigned by supervisor.
- Education – High School Diploma or equivalent.
- Experience – One to two years of related experience in food production. Seafood experience preferred.
- Work ethic – A sense of urgency in meeting critical and time sensitive deadlines.
- Accuracy – Demonstrated ability to accurately pack product in a timely fashion. The ability to lift 25/50/pounds regularly.
- Language – Basic English speaking and written proficiency.
- Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
- Environmental: Willingness to work in a cold climate of 35º
- A combination of the above will also be considered.
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.
