What are the responsibilities and job description for the Director of Restaurants position at Forty 1 North?
Director of Restaurants Forty 1 North- Newport, RI
About us
Forty 1⁰ North, is Newport's premier waterfront destination featuring state of the art marina, exciting restaurants, chic lounges, beautifully appointed lodgings and extraordinary service. Everything you would expect in a world class Hotel, Marina, and Resort!
Duties & Functions:
- Serve as Executive Committee Member of the Property.
- Conceptualize and execute Food & Beverage venues according to the vision of Forty 1 North.
- Seek out, develop and implement ways to generate incremental revenues
- Spend 80% of day/night in restaurants and other guest areas interacting with guests and the staff.
- Establish and implement training programs for the staff and Food & Beverage Managers
- Lead and provide direction to all employees on the floor during shifts and events
- Consistently monitor quality of service and product delivered in the Restaurant, Events and Room Service.
- Ensure that staff receives consistent and proper communication (monthly meetings, pre-shifts, verbal, email, memos, etc.)
- Maintain staff accountability for giving an Engaging Dynamic Guest Experience based on Hotels Standards.
- Assess employee performance and provide feedback periodically based on hotel standards.
- Consistently collaborate with hourly staff, other managers as well as culinary leadership to improve Food and Beverage variety, quality as well as quality of service levels and delivery.
- Actively engage with all other department heads to improve guest and staff experience.
- Consistently play an integral role in development of the Food & Beverage Management staff.
- Be the Ambassador of the Property, Guest Advocate, Gracious Host and Employee Cheerleader within the Property and the local community.
- Monitor and maintain department financial performance with respect to the budget.
- Manage the staff and management schedules to operate within the budgetary standards while upholding the hotel standards.
- Monitor and maintain proper inventory levels to ensure operational efficiency while meeting the budgetary goals.
- Ensure and promote compliance with all local liquor, health and sanitation regulations
- Develop and implement partnerships within the suppliers.
- Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance and cleanliness of the Food & Beverage space.
- True passion for and understanding of how to make a unique, memorable guest experience throughout various venues
- Proven leaders who take pride in their ability to develop, train and mentor every level of associate
- Hands-on business savvy thinkers with an entrepreneurial spirit interested in building a first class team
- The ability to work in a multi-outlet award winning boutique hotel and super yacht marina based food and beverage operation
- Career growth and dedicated succession planning
- Competitive Salary, Medical, Dental, Vision and Prescription
- Job Status:Full Time
Job Type: Full-time
Pay: $75,794.93 - $85,236.91 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $75,795 - $85,237
