What are the responsibilities and job description for the Server/Waitstaff (Estimated April or May Start) position at Forty Six Restaurant?
Lunchtime Server Position at Forty Six Restaurant (estimated to start in Spring 2025)
**Must at least be available through end of September.**
Job Summary:
We are seeking a dedicated individual with a passion for hospitality and customer service to deliver exceptional service in a fast-paced environment.
Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Provide menu recommendations and upsell additional items to enhance guest experience
- Deliver food and beverages promptly while ensuring accuracy of orders
- Handle guest inquiries and resolve any issues or complaints promptly
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and organization of the dining area
- Process payments and operate POS systems effectively
Requirements:
- Previous experience in the hospitality industry preferred
- Strong customer service skills with a focus on guest satisfaction
- Knowledge of food safety protocols and procedures
- Ability to work well under pressure in a busy restaurant setting
- Excellent communication and interpersonal skills
- Proficiency in using reservation systems like OpenTable is a plus
- Basic understanding of food preparation techniques is advantageous
If you are enthusiastic about providing top-notch service, thrive in a team-oriented environment, and have a genuine interest in the culinary world, we encourage you to apply for the Server position.
Job Type: Part-time
Pay: $15.50 - $30.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
Work Location: In person
Salary : $16 - $30