What are the responsibilities and job description for the Lead Baker position at Fossette Foccaceria?
Fossette Focacceria & All Purpose Pizzeria are seeking a passionate head baker to lead our growing focaccia & pastry program in Washington DC! We focus on artisanal bread baking and seasonal Italian-cuisine. The ideal candidate must have at least two years of experience in a bread/pastry position with cooking experience behind it. We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path. The success of our brands has always been because of its team and the passion for great food and great hospitality. If this sounds like your kind of career move, apply now!
Salary : $24