What are the responsibilities and job description for the Restaurant Team Member position at Foster Supply Hospitality?
JOB TITLE
Front of House Team - Piccolo Paese
REPORTS TO: Executive Chef
COMPENSATION: Tipped Minimum Wage Tips
HOURS PER WEEK: Varies – Full and Part Time
DAYS REQUIRED: Weekdays, Weekends, Holidays
Who We Are:
Foster Supply Hospitality is looking for Front of House team members for Piccolo Paese. Reopening this summer at its new location within the Sullivan County Golf Club, Piccolo Paese will continue its commitment to providing excellent service to guests and is looking forward to welcoming familiar and new faces in the newly designed space!
Who You Are:
Do you make sure everyone’s glasses are full at the table? Do you remember your regulars’ dog’s name? Do you have an exceptional memory for Chef’s daily specials? Do you love a good check list?
Piccolo Paese’s restaurant team is committed to creating a warm environment and making our guests’ visit the most memorable it can be - every time. Our bartenders, servers, and bussers learn the ropes of day to day operations and center the guest experience in everything they do, whether it’s dinner after a round of golf, a special occasion celebration, or date night! Hospitality experience is preferred, but not required - a hospitality mindset is necessary.
What You’ll Do:
- Serving tables and providing a high level of customer service for an overall excellent guest experience
- Learning and utilizing the property’s POS system
- Collecting payments and managing the cash drawer
- Working with the restaurant supervisor to meet the needs of service and other administrative tasks
- Maintaining the cleanliness and overall appearance of the restaurant
- Meeting the needs of hotel guests and restaurant patrons
- Support with weddings and other private and public events
- Ensuring compliance with all company safety protocols, including those specific to Covid-19
Where You’ll Work:
2514 State Route 52, Liberty, New York, 12754
Work will be performed usually indoors, with some regular outdoor work. Some restaurant spaces may be hot (kitchen) or involve other potential hazards such as hot plates/food/beverages and slippery floors.
Physical Requirements:
This position can be physically demanding. Walking up and down stairs may be required. Requires the ability to be on one’s feet for long periods at a time. Carrying/balancing food and beverage. Must be able to lift 50lbs.
Job Types: Full-time, Part-time
Pay: $20.00 - $26.00 per hour
Expected hours: 8 – 32 per week
Benefits:
- Flexible schedule
- Paid training
- Referral program
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $26