What are the responsibilities and job description for the Back of House Lead position at Founders Brewing Co.?
SUMMARY:
The Back of House Lead is responsible for supervising the kitchen operations based on the needs of the company. They will provide assistance wherever needed on all stations in the kitchen during each shift and provide leadership and guidance to the kitchen staff in accordance with food safety laws and Founder’s standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Oversee all kitchen positions simultaneously.
- Have a thorough knowledge of safe food handling practices, as indicated by ServSafe training.
- Understand the ordering process of goods through purveyors of foods and other goods.
- Inform the Executive Chef of any and all needs of the kitchen operation.
- Treat customers and co-workers with courtesy and respect.
- Maintain a safe work environment according to federal and state regulations.
- Maintain a working knowledge of kitchen recipes and prepared foods.
- Miscellaneous cleaning and stocking.
- Positively respond to direction and requests for assistance from co-workers, supervisors, managers, and guests.
- Take initiative to help any area of the kitchen if possible.
- Have a complete understanding of all kitchen stations/positions
- Schedule and hours vary each week based on key dates and special functions and will require daytime, nighttime, and weekend work. Availability for special functions is required.
- Other duties as assigned.
