What are the responsibilities and job description for the Troon-The Clubs at St. James-Dining Room Supervisor position at Founders Club at St James?
The Clubs at St. James, Dining Room Supervisor
Full Time $18-$20 per hour
Job Details
Description
The Clubs at St. James is excited to announce the exceptional career opportunity of Dining Room Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Dining Room Supervisor:
Benefits
Full Time $18-$20 per hour
Job Details
Description
The Clubs at St. James is excited to announce the exceptional career opportunity of Dining Room Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Dining Room Supervisor:
- Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
- Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
- Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
- Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
- Oversees daily restaurant activities to include serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.
- Responsible for training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
- Manages department members that may include, but is not limited to Host, Server.
- Assures that effective orientation and training are given to each new associate under the direction of Restaurant Manager and/or Assistant Restaurant Manager.
- Incorporates safe work practices in job performance.
- Assists with weekly ordering and scheduling.
- Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
- Meets state age requirements for handling alcoholic beverages.
- Regular and reliable attendance.
- Alcohol Awareness Training, Food Safety and appropriate sanitation training.
Benefits
- Eligible Employee Benefits:
- Medical
- Dental
- Vision
- 401K
- EAP
- Life Insurance
- Disability Insurance
- Paid Time Off
- Pre-paid Legal
Salary : $18 - $20