What are the responsibilities and job description for the Grill Attendant/Server - Colonial Charters - PT + Tips position at FOUNDERS GROUP MCC?
Job Details
Description
Duties and Responsibilities:
• Serves food and beverages to guests in an efficient, timely, and professional manner.
• Operate a cash register and follow cash handling procedures.
• Organize and account for products and supplies.
• Operate a beverage cart when needed and keep it properly stocked.
• Complete all required opening and closing procedures.
• Accountable for daily cash bank.
• Rotates all perishable products and discards all expired products.
• Keeps snack bar area clean and orderly throughout the day.
Qualifications
Safety Responsibilities and Requirements:
• Removes all trash inside and outside at the end of shift.
• Operates the grill to prepare menu items to serve to guests.
• Secure all keys in proper designated location at the end of shift.
• Ensures all food and beverage products are always kept in quality order.
• Knowledgeable in serving alcoholic beverages in accordance with state law.
• Responsible for cash deposit and correct paperwork accounting at end of shift.
• Assist golfers with all food and beverage needs in a courteous manner.
• Promotes a positive relationship with team members in all departments.
• Light cooking and food preparation.
• Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Take personal responsibility for safety every day.
Qualification-Requirements Experience - Education
• Previous food and beverage experience with a golf facility preferred.
• Must be able to work a flexible schedule to include nights and weekends.
• Excellent communication skills.
• Ability to stand throughout a shift.
Salary : $9
