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Banquet Set-up Supervisor | Full Time

Founders Inn and Spa Tapestry Collection by Hilton
Virginia, VA Full Time
POSTED ON 2/25/2025
AVAILABLE BEFORE 4/25/2025
Banquet Set-up Supervisor | Full Time
 
 
SUMMARY:                                                                                                                                                    
  • The Banquet Supervisor is responsible for:
  • Supervise the daily operations of the banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.

JOB RESPONSIBILITIES:
  • The Banquet Supervisor’s primary responsibilities will include:
  • Supervise the Banquet employees; schedule, train, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate. 
  • Supervise set-up and food and beverage preparation and service to ensure compliance with Banquet Event Orders, and catering procedures and to ensure an optimal level of service, quality and hospitality.
  • In the absence of the Banquet Manager, meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product. 
  • In the absence of the Banquet Manager, calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
  • Calculate and prepare daily gratuities and payroll ensuring accurate, prompt reporting to the Controller.
  • Monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service. 
  • Perform special projects and responsibilities as assigned. 
  • Participate in task forces and committees as required. 

REQUIRED SKILLS AND ABILITY:
  • Requires a working knowledge of the banquet/catering food and beverage services.
  • Requires ability to learn computer equipment.
  • Requires compiling facts and figures in accordance with established procedures.
  • Supervisory skills needed.
  • Communication skills required to provide information and associated services to hotel management and guests.

REQUIRED EDUCATION AND EXPERIENCE:
  • Education – High school diploma required.
  • Experience – One year experience in related field preferred.

BENEFITS:
  • 401(k)
  • Medical Insurance (Dental and Vision)
  • Weekly Pay
  • Hilton Travel Discounts All Over the World
  • Paid Time Off
  • Growth Opportunities
  • Spa and Restaurant Discounts
  • 100% Tuition Remission at Regent University
  • Complementary Employee Meal Per Shift

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