What are the responsibilities and job description for the BANQUET SERVER PT-Pawleys Plantation position at FOUNDERS NATIONAL GOLF LLC?
Duties and Responsibilities:
Set banquet rooms and halls as per instructions of the event manager
Prepare rooms in terms of adjusting lights and setting appropriate temperature
Ensure all decorations have been set or removed in accordance to instructions
Make sure that tables are set with linen, dishware, and flatware
Set banquet serving areas as instructed
Fill glasses with water before guests arrive and refill as needed during the event
Greet guests in a cordial manner as they arrive
Offer welcome drinks and ask guests if they need any additional items
Carry food trays to the tables
Ensure that food is replenished in a quick manner
Deliver beverages as per guests instructions
Anticipate and fulfil guests needs continually
Clear dishes and flatware once the event has ended
Clean premises along with stripping tablecloths and napkins
Safety Responsibilities and Requirements:
Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
Report safety or hazard concerns to management.
Report any work-related injury to management.
Take personal responsibility for safety every day.
Qualification-Requirements Experience - Education
Previous food & beverage experience preferred.
Must be able to work a flexible schedule, including nights and weekends.
Must have positive attitude and be able to meet public in a friendly, courteous manner.
Ability to stand throughout duration of shift and lift minimum of 30 lbs.
Understanding of internal controls.
Ability to interact well with others in a team environment.
Set banquet rooms and halls as per instructions of the event manager
Prepare rooms in terms of adjusting lights and setting appropriate temperature
Ensure all decorations have been set or removed in accordance to instructions
Make sure that tables are set with linen, dishware, and flatware
Set banquet serving areas as instructed
Fill glasses with water before guests arrive and refill as needed during the event
Greet guests in a cordial manner as they arrive
Offer welcome drinks and ask guests if they need any additional items
Carry food trays to the tables
Ensure that food is replenished in a quick manner
Deliver beverages as per guests instructions
Anticipate and fulfil guests needs continually
Clear dishes and flatware once the event has ended
Clean premises along with stripping tablecloths and napkins
Safety Responsibilities and Requirements:
Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
Report safety or hazard concerns to management.
Report any work-related injury to management.
Take personal responsibility for safety every day.
Qualification-Requirements Experience - Education
Previous food & beverage experience preferred.
Must be able to work a flexible schedule, including nights and weekends.
Must have positive attitude and be able to meet public in a friendly, courteous manner.
Ability to stand throughout duration of shift and lift minimum of 30 lbs.
Understanding of internal controls.
Ability to interact well with others in a team environment.
