BARTENDERSERVER

Duties and Responsibilities:

Hourly plus tips

• Take orders, serve food and beverages to guests in an efficient and timely manner.
• Operate a cash register and follow cash handling procedures.
• Organize and account for product and supplies and ensure food and beverage quality.
• Rotates and re-stocks products in checklist provided and discards perishable items.
• Report any quality or waste issues to Manager.
• Complete all required opening and closing procedures on the check list provided.
• Knowledge of bartending and serving alcoholic beverages in accordance with state law.
• Assist golfers with all food and beverage needs, as necessary.
• Keep snack bar area in clean order throughout the day and clean fully at end of shift.
• All trash inside and outside is to be properly disposed of during and at the end of shift.
• Secure all keys in proper designated location at the end of the shift.
• Report any equipment issues to Manager or Pro Shop.
• Provide the highest level of customer service to all guests.
• Promote a positive relationship with team members in all departments and divisions.
• Additional duties as assigned such as food preparation and light cooking.

Safety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.

Qualifications-Requirements-Experience-Education:

• Previous food and beverage experience preferred.
• Must be able to work a flexible schedule, including nights and weekends.
• Must have positive attitude and be able to meet public in a friendly, courteous manner.
• Ability to stand throughout duration of shift and lift minimum of 30 lbs.
• Understanding of internal controls.
• Ability to interact well with others in a team environment.