What are the responsibilities and job description for the Prep Cook - Alexandria position at Founding Farmers Restaurant Group?
PREP COOK - FOUNDING FARMERS ALEXANDRIA
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFALX
- NOW HIRING: Full-time and part-time
- Family Meals provided, or shift meal discount
- Uniform Shirt provided
- Earn up to $680-$800 per week!
- Training starts February 2025!
- Flexible scheduling
- Health insurance plans available for as low as $100 per mth after 90 days of employment!
- Dental and vision plan
- Paid time off
- Paid pregnancy and parental leave
- Discounted shift meal and generous dining discount
- Free access to company massage therapist
- Discounted gym & yoga membership
- Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
- Training and career growth opportunities
- Free Employee Assistance Program
- Have a passion for hospitality and food
- Prepares food items, following standard recipes and procedures within specified time
- Reads a prep list and preps items as assigned
- Properly measures and assembles ingredients required for preparing the standard
- Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Rinses and cuts raw food products
- Cooks on open flame stove and moves food in/out of industrial ovens
- Are exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
- Tastes, smells, and views food to ensure adherence to quality standards
- One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
- Comfortable working with a team in a fast-paced, loud kitchen environment
- High level of professionalism
- Passion for hospitality and food
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Able to read and follow a recipe to standards
- Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
- Capable of lifting up to 50 pounds, as needed
- Continuous bending, stooping, reaching, twisting, and use of hands and arms
- Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFALX
Salary : $100
