What are the responsibilities and job description for the Catering Delivery Driver - District Heights position at Founding Farmers?
Job Description
Job Description
CATERING DELIVERY DRIVER
Our Catering Delivery Driver is an integral part of our team who services each of our restaurants to ensure the team receives their bakery orders in a timely and accurate manner.
Must have AM availability
Able to work Weekends and Holidays
Part and Full-time positions available!
Location : District Heights, MD
Hourly Pay Range : $23-$25
BENEFITS PERKS :
Flexible scheduling
Health insurance plans available for as low as $100 per mth after 90 days of employment!
Dental and vision plan
Paid time off
Paid pregnancy and parental leave
Discounted shift meal and generous dining discount
Free access to company massage therapist
Discounted gym & yoga membership
Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
Training and career growth opportunities
Free Employee Assistance Program
WHAT OUR DELIVERY DRIVERS DO :
Operate our company vehicle safely and efficiently throughout the DMV area
Deliver bakery orders from our commissary bakery (based out of District Heights, MD) to each of our locations in a timely manner
Ensure orders are accurate before delivering
Speak to and interact with co-workers
Provide exceptional hospitality when interacting with co-workers or guests
Maintain a clean and sanitized vehicle
Follow health and safety guidelines
Punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Other duties, as assigned
WHAT YOU NEED TO BE A DELIVERY DRIVER :
Experience driving in DMV is preferred, but not required
Possess or obtain DOT medical card certified
Ability to successfully pass a motor vehicle records check
Must be able to lift up to 50lbs
Possess a valid Driver’s License and possess a CDL
Attention to detail and accuracy when performing your role
Available for AM shifts that start at 5AM
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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