What are the responsibilities and job description for the Head Host - Alexandria position at Founding Farmers?
Job Description
Job Description
Founding Farmers Alexandria is currently looking for a Full time Head Host!
Come join our AMAZING culture going on 17 plus years of service where people matter, and we strive to make delicious food made fresh and from scratch using high-quality ingredients!
PAY : $22-$25 / hour
based on experience
BENEFITS PERKS :
Health insurance plans are available for as low as $100 per mth after 90 days of employment!
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Discounted shift meal and generous dining discount
Free access to company massage therapist
Discounted gym & yoga membership
Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
Training and career growth opportunities
Free Employee Assistance Program
WHAT YOU NEED TO BE A HEAD HOST :
MUST HAVE previous Host experience in a full-service, high-volume restaurant- Head Host / Head Maitre Experience a PLUS
Experience with multitasking, organizational, and problem-solving skills
Skilled in providing excellent customer service and hospitality
Excellent knowledge of and experience with OpenTable required
Excellent attention to detail
Ability to stay calm and provide actionable solutions to problems under pressure, to diffuse tense situations, and to resolve interpersonal conflict
Superior communication skills required
Comfortable operating in a fast-paced environment
Excellent communication and interpersonal skills
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Flexibility to adapt to a constantly changing environment and set of challenges
Ability to collaborate effectively with others
Basic math and computer skills, including data entry and familiarity with point of sale (POS) software
Available to work "high-volume" shifts- weekend availability a MUST
WHAT OUR HEAD HOST DOES :
Maintains and updates the seating chart, including making reservations, keeping track of available tables, and managing waiting lists in coordination with kitchen and serving staff
Guides opening and closing of the restaurant in cooperation with the Chef and Back-of-House manager
Assists with training and developing team members on hospitality, company best practices, reservation coordination and use of OpenTable
Manage and monitor the restaurants reservation system using Open Table
Answer the restaurant phone and provide friendly service for all guests and stakeholders
Dedicates themselves to learning our menu and operations
Plays a vital role in the success of a restaurant by creating a warm and inviting atmosphere for our guests
Keeps waiting areas clean and organized and ensures that waiting customers are comfortable
Greets guests who arrive for takeout orders and coordinates delivery orders with staff drivers and mobile food delivery services
Assist guests in making reservations
Respond to guest requests and inquires in a timely and friendly manner
Support the service staff by removing dishes and glasses from tables or counters and taking them to the dish room
Assist with setting up dining areas to prepare for large parties and brunch buffet
Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
Other important tasks, as assigned, that keep all our guest operations running smoothly
Ensures guests have a pleasant, welcoming, and memorable dining experience
Resolves conflicts or addresses or works to prevent guest disappointments
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