Kitchen Staff

Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will be an integral part of our kitchen operations, ensuring that our food service runs smoothly and efficiently. You will assist in food preparation, maintain cleanliness, and provide excellent customer service to enhance the dining experience for our guests. A passion for food and a commitment to food safety are essential for success in this position.

Duties

• Assist in the preparation of meals according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and cleaning surfaces.
• Follow food safety guidelines to ensure the highest quality of food handling.
• Support cooks in various tasks as needed, including ingredient preparation and cooking assistance.
• Provide exceptional customer service by addressing guest inquiries and ensuring satisfaction with their dining experience.
• Help with inventory management by restocking supplies and notifying management of low inventory levels.
• Collaborate with team members to create a positive work environment.

Experience

• Previous experience in a kitchen or food service environment is preferred but not required.
• Familiarity with culinary techniques and food handling practices is a plus.
• Strong customer service skills with the ability to work well in a team-oriented atmosphere.
• Knowledge of food safety regulations and best practices is advantageous.
• A willingness to learn and adapt in a fast-paced environment is essential.

Join us as we create memorable dining experiences for our guests while fostering a supportive and dynamic kitchen team!

Job Type: Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $10 - $15