What are the responsibilities and job description for the Server - 9:00 a.m. to 2:00 p.m. position at Fountainhead Development, Inc.?
Server - SS
Position Summary: Serve food and beverages to guests in a friendly and professional manner.
Duties:
- Greet and welcome guests
- Be familiar with, and describe menu items and specials
- Assist guests with menu selections and beverage pairings
- Set up, maintain, and break down breakfast and lunch buffets
- Serve food and beverages
- Provide alcohol service; opening and presentation
- Bus and reset tables
- Operate Point of Sale system
- Manage cash drawer and handle cash, checks and credit card payments
- Balance revenue at the end of the shift
- Complete side work, including assisting in the kitchen, refilling salt & pepper shakers, prepping napkins and silverware, etc.
- All other duties as assigned
Requirements
Education, Knowledge and Skills:
- Alaska Alcohol Server Training (21 )
- Alaska Food Worker Card
- 6 months serving experience preferred
- Knowledge of beer, wine and liquors preferred
- Cash handling and balancing experience preferred
- Ability to lift and move up to 30 lbs.
- Knowledge of principles and processes for providing customer service, to include assessing needs, meeting quality standards, and evaluating customer satisfaction
- Strong conversational English language skills required; ability to speak clearly and understand what is being said by others
- Strong written and oral communication skills, to include effectively conveying information to others, and giving full attention to what other people are saying and taking the time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
- Able to perform with sufficient physical ability and mobility to stand for prolonged periods of time; to occasionally sit, walk, stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate restaurant equipment requiring repetitive hand movement and fine coordination including use of computer keyboard and/or touch pad; to verbally communicate to exchange information; to see and hear within a reasonable range for a restaurant environment with or without correction.
Work Values:
- Service Orientation – actively looking for ways to help people
- Concern for Others – being sensitive to others’ needs and feelings, and being understanding and helpful
- Tolerance – accepting criticism, and dealing calmly and effectively with high stress situations
- Dependability – being reliable, responsible, and dependable, and fulfilling obligations
- Cooperation – being pleasant with others and displaying a good-natured, cooperative attitude
- Attention to Detail – being careful about detail and thorough in completing tasks
- Integrity – being honest and ethical
Job Type: Part-time
Pay: From $11.91 per hour
Expected hours: 25 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
Work Location: In person
Application Deadline: 11/22/2021
Salary : $12
