What are the responsibilities and job description for the Ranallis Lincoln Park - Host/Hostess position at Four Corners?
Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
If you have hosting experience and would like to be a part of the 4C family, apply today!
Benefits & Perks
Host Position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities & Duties
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
If you have hosting experience and would like to be a part of the 4C family, apply today!
Benefits & Perks
- Authentic, inclusive, fun company culture
- 50% discount on food beverage at all 4C locations
- Competitive pay
- 401K company match
- Development opportunities - 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Host Position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities & Duties
- Communicate effectively with customers and welcome them to a vibrant establishment
- Manage inventory based reservation system while staying organized
- Professional and enthusiastic attitude as the first representative most customers see as they walk in the building
- Minimum of 1-year experience in food service/hospitality desired, but not required.
- Ability to work collaboratively in a fast-paced work environment.
- Ability to create memorable guest connection with our food and beverages.
- Gain mastery of the restaurant's menu and be enthusiastic about our offering.
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
- Ability to work a variable schedule, including weekends.
- Good judgment skills and adaptive attitude