What are the responsibilities and job description for the Catering Sales Manager position at Four Leaf Restaurant Group?
The Catering Manager will work closely with the Catering Chef and Catering Director to assure creative food presentation and quality.
The Catering Manager will help with the training of all front of the house service associates, including proper serving techniques, garnishing techniques, and service formats.
With catering comes a tremendous amount of visibility As the Catering Manager for our campus dining facility, you'll be at the forefront of planning, executing, and overseeing all catering operations. This key role includes strategic planning, client relations, menu development, event coordination, and team management.
You'll play a vital part in delivering exceptional catering services for campus events, meetings, and special occasions. If you're passionate about creating memorable culinary experiences and are ready to lead a dynamic team, we welcome you to join our community.
Your role as Catering Manager will have a significant impact on our campus.
Job Type: Full-time
Pay: $68,000.00 - $72,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Compensation Package:
- Bonus opportunities
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $68,000 - $72,000
