What are the responsibilities and job description for the Food and Beverage Manager/Banquet Manager position at Four Leaf Restaurant Group?
Overview
The Food & Beverage Manager plays a crucial role in overseeing the daily operations of the food and beverage department, ensuring exceptional service and quality standards. This position requires a dynamic individual who can lead a team, manage inventory, and maintain a high level of customer satisfaction. The ideal candidate will have a strong background in food service management and possess excellent organizational and communication skills.
Duties
- Manage all aspects of the food and beverage operations, including staffing, training, and development of team members.
- Ensure compliance with health and safety regulations, including food handling standards.
- Oversee inventory control processes to maintain optimal stock levels and minimize waste.
- Develop and implement training programs for staff in areas such as food preparation, bartending, and customer service.
- Utilize Aloha POS systems to manage transactions efficiently and accurately.
- Collaborate with culinary staff to create innovative menu items that enhance guest experiences.
- Conduct interviews for new hires and provide ongoing performance evaluations for team members.
- Monitor guest feedback to continuously improve service quality and address any concerns promptly.
Qualifications
- Proven experience in food service management or a related field.
- Strong knowledge of food handling practices and culinary techniques.
- Familiarity with Aloha POS systems or similar point-of-sale software.
- Excellent bartending skills are a plus.
- Experience in training development and team leadership.
- Strong organizational skills with attention to detail in inventory control.
- Ability to work flexible hours, including evenings and weekends as needed.
- Exceptional interpersonal skills to foster positive relationships with staff and guests.
Join our team as a Food & Beverage Manager where you will have the opportunity to make a significant impact on our guests' dining experiences while leading a talented team in a vibrant environment.
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
Ability to Commute:
- Charlottesville, VA 22908 (Required)
Ability to Relocate:
- Charlottesville, VA 22908: Relocate with an employer provided relocation package (Required)
Work Location: In person
Salary : $75,000 - $80,000
