What are the responsibilities and job description for the Dietary Cook position at Four Oaks Healthcare Center?
Dietary Cook
Four Oaks Healthcare Center is a leading senior care provider dedicated to providing a compassionate, patient-centered health care experience through a culture of caring, quality, and excellence in the communities we serve.
Dietary Cook Position Summary
The Dietary Cook role includes the following responsibilities:
- Ensure food procedures are followed in accordance with established policies.
- Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
- Assist in establishing food service production line to assure meals are prepared on time.
- Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
- Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
- Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
- Maintain confidentiality of protected health information, including verbal, written and electronic communications.
Dietary Cook Requirements
- High School Diploma
- 1 year of dietary or food service experience preferred
Full-Time Employee Benefits and Incentives
- DailyPay
- PTO
- Medical, dental and vision coverage
- Employee recognition program
- Flexible spending account
- 401k with company match
- Free life insurance
Equal Opportunity Employer
Four Oaks Healthcare Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.
