What are the responsibilities and job description for the Breakfast Server position at Four Points by Sheraton Detroit Novi?
Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced food service environment. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest relations. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience by delivering high-quality service and maintaining a welcoming atmosphere.
Duties
- Greet and seat guests promptly, presenting menus and providing information about daily specials.
- Take accurate food and beverage orders using the Aloha POS system or cash register.
- Serve food and drinks efficiently while ensuring that all orders are delivered accurately.
- Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
- Address guest inquiries and concerns with professionalism, ensuring high levels of satisfaction.
- Collaborate with kitchen staff to ensure timely preparation and delivery of meals.
- Adhere to all food handling and safety regulations to maintain a safe dining environment.
- Assist in training new staff members as needed, sharing knowledge of menu items and service standards.
Requirements
- Previous experience in the food industry or food service is preferred but not mandatory.
- Strong guest relations skills with an emphasis on hospitality and customer satisfaction.
- Basic math skills for handling transactions accurately.
- Familiarity with cash registers or POS systems, particularly Aloha POS, is advantageous.
- Knowledge of culinary practices and food handling standards is beneficial.
- Ability to work in a fast-paced environment while managing multiple tasks efficiently.
- Excellent communication skills, both verbal and interpersonal, to interact effectively with guests and team members.
- Must be able to work flexible hours, including evenings, weekends, and holidays as required.
Join us in creating memorable dining experiences for our guests while growing your career in the hospitality industry!
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $14 - $18
