What are the responsibilities and job description for the Breakfast Morning Server position at Four Points by Sheraton?
Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Set up banquet tables and buffet stations for events
- Assist with food preparation and plating as needed
- Maintain cleanliness and organization of the dining area
- Follow food safety guidelines and maintain proper hygiene practices
- Handle cash and process payments accurately
Requirements:
- Previous experience in banquet, hospitality, or catering industry preferred
- Knowledge of food safety regulations and proper food handling techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong multitasking and problem-solving abilities
- Availability to work evenings, weekends, and holidays as required
Note: Bartending or dietary aide experience is a plus, but not required.
We offer competitive pay rates, flexible scheduling, and opportunities for career growth within the food service industry. If you are passionate about providing exceptional service and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Server!
Job Type: Part-time
Pay: $15.50 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid training
Work Location: In person
Salary : $16 - $16
