What are the responsibilities and job description for the Pool and Restaurant Supervisor position at Four Seasons Hotels Limited?
About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale's vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.
The Opportunity :
Four Seasons Resort Scottsdale is looking for a Food and Beverage Supervisor at the Ocotillo Grill Pool and Restaurant, located at the Residence Club. Our Supervisor acts as a leader for our Pool Attendants / Servers, ensuring guests satisfaction in the Ocotillo Grill Restaurant and Pool by cordially greeting guests, taking orders and finalizing food and beverage service in a professional and friendly manner. This position oversees both the poolside restaurant and pool area. Hours of operation are from 6 : 30am-Sunset with the kitchen open from 11am-4pm.
Job duties include but are not limited to :
- Supervise the consistency of quality and efficiency of food and service
- Schedule staff and complete payroll records in accordance with budgeted guidelines
- Knowledge of all food and beverage items offered, including ingredients, methods of preparation and proper service
- Supporting the restaurant server during peak lunch service hours
- Accurate tracking of financial records as part of the closing duty in the absence of the pool manager
- Handling guest concerns with the utmost professionalism
- Assisting in planning special events and promotions
- Assisting in the coaching of pool attendants and servers to provide the best guest experience possible
Schedule & Hours :
Who We Look For :
Some Benefits Four Seasons Employees Enjoy Include :
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http : / / www.eeoc.gov / employers / upload / poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https : / / eeoc.gov / sites / default / files / migrated_files / employers / poster_screen_reader_optimized.pdf
