What are the responsibilities and job description for the Catering Operations Manager position at Four Seasons Hotels & Resorts?
Company Overview
">We are a global hospitality company known for our exceptional service, luxurious accommodations, and world-class dining experiences. As a key member of our team, you will play a vital role in delivering unforgettable events and ensuring the success of our catering operations.
Job Description
">The Director of Catering is responsible for enforcing the group sales contract and guiding meeting planners throughout the planning process. This involves communicating the needs and expectations of the client with all departments, including Director, Catering, Service, and Retail.
Required Skills and Qualifications
">To be successful in this role, you will need to possess excellent communication and organizational skills, as well as the ability to work effectively in a fast-paced environment. You should have a strong understanding of catering operations and be able to manage multiple tasks and priorities simultaneously.
Benefits
">We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced catering professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
